Energy in Transition
Solving the energy trilemma
The Masterclass of Energy
I love to cook. I have recently learned how to make tagliatelle from Massimo Battura, chef of the three-Michelin-star Osteria Francescana, and how to take fried chicken to an amazing gourmet level from Thomas Keller, the only American-born chef t ...
The Next Big Thing WAS All of Us!
I can't believe that just about a month ago we were about to kick off DNV GL's 2019 Energy Executive Forum. There were so many great moments in the Arizona desert. It was great to see our industry collaborating on not only the opportun ...